The best ideas for our menu...
...come from what is around us seasonally. We celebrate the traditional food of the sea, navigating the seasons faithfully with bold flavours from our Head Chef Marko Gajski.
Located in Lešić Dimitri Palace on Korčula island, our inspiration comes from the Adriatic coast’s beautiful gardens – above and below sea level. We are connected to Korčula’s indigenous seasonal produce.
CATCH OF THE DAY:
Main course//Lobster: Adriatic lobster, agnellotti, pesto
Special dining events are held throughout the year, from private dinners, exclusive wine launches, and culinary events with guest chefs to larger parties such as weddings and birthday celebrations. Keep an eye on our website and Facebook pages for details of events that are open to the public. For private events please contact us to discuss your requirements.
Food for Change
Food for Changeis a global campaign organised by the Slow Food movement. During 2018 through various intiatives the campaign seeks to encourage people around the world to start to think about the quality and sources of the food in everyday use, as well as the impact that different food preferences have on the world around us. LD Terrace in Korčula has joined the campaign through its membership of the Relais & Chateaux association. Out of almost 600 R&C hotels and restaurants, from which more than 300 have been awarded Michelin stars, most of the members are supporting the Slow Food movement as the only longterm sustainable gastronomic practice.
Embracing seasonality of food and geographic location as an inexhaustible source of the culinary inspiration, LD Terrace will join the campaign by creating a special Food for Change menu that will be available in the period from 4th until 15th of October. The menu will be based on healthy, ecologically sound, and locally sourced and/or produced food.
Through cooperation with local food producers, promotion of biodiversity and support of the production of ecologically sound, traditional agricultural products that help protect cultural identities related to food and culinary tradition, LD Terrace will thus contribute to the preservation of the diversity of the world's cuisine and food sources.
GREY MULLET SASHIMI as FOOD FOR CHANGE Menu
Korculanske Pjatance – The Taste of Spring!
From 28th April to 5th May 2018 we celebrated the richness of our local spring produce as part of Korcula’s Spring Food and Wine Festival. Chef Marko Gajski and his team produced a range of special menus focused on local seasonal produce, such as quail, wild asparagus, wild herbs and spring vegetables, paired with new season wine releases, olive oils, and the excellent sea food and meat that is available during that time. Each day the menus focused on different regional wine and olive oil producers who presented their new season releases to our guests. In order to encourage everyone to enjoy the richness of spring in Dalmatia all the menus were at special value for money prices. There were also special packages available for our hotel guests. In 2019 the Spring Food and Wine festival will start on 26th April. Come and join us!